Reply To: Problem with Fish sauce

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No, No, 3 bottles of fish sauce are not a problem :)
A lot of Korean recipes here use fish sauce, the 3 bottles won’t last too long if you often make Maangchi’s recipes.
And if you want to use it with other recipes try Vietnamese or Thaï cuisine, fish sauce (nuoc mam) is a stapple ingredient of each one! (dipping sauce for nems, bahn cuon, loc-lac, nahm prik, som tam, tom yum, etc etc)