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Re: ? Can U use Fresh Shrimp or Dried When Making the Easy Kimchi Recipe?

Home › Forums › Korean food discussion › ? Can U use Fresh Shrimp or Dried When Making the Easy Kimchi Recipe? › Re: ? Can U use Fresh Shrimp or Dried When Making the Easy Kimchi Recipe?

April 15, 2010 at 8:27 pm #53521
GraceM
Participant

My mom often uses fresh squid and/or shrimp in her kimchi. She chops it up really fine and it’s delicious, but she says it’s best in winter kimchi, when you want really deep flavors.