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Re: Can you use well fermented Kkakduki in other Korean dishes?

Home › Forums › Korean food discussion › Can you use well fermented Kkakduki in other Korean dishes? › Re: Can you use well fermented Kkakduki in other Korean dishes?

March 30, 2012 at 4:17 am #55229

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oh man. kkakkddoogi in kimchi jjigae is one of the best.

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