Re: corn syrup
Home › Forums › Korean food discussion › corn syrup › Re: corn syrup
May 25, 2009 at 6:48 pm #52193
DominiqueEchard
Participant
soko2usa,
Yes, Karo is the same stuff! As long as it is the Light and not dark it will taste the same. Though I bet Dark corn syrup would be a nice color and deeper flavor in some dishes.
Dominique