Re: Crowd-Pleasing Korean Dessert (or Savory Side Dish) for Thanksgiving

@Everyone:

I think I’ll make a decision around November 11 (i.e. two weeks before Thanksgiving), but for the benefit of others, don’t hesitate to post after that date if you have any other ideas.

@mokpochica:

“Not everyone tried it unfortunately…”

Yeah, I’m afraid that’s going to be the case for me, no matter what I make. It’s a somewhat picky/set-in-their-ways bunch I’m dealing with, and there’s really not much I can do about that. On the bright side, if I have to end up eating or drinking most of what I make, at least I’ll enjoy it.