Re: Deodeok?

The English name I’ve usually seen it sold under is “bellflower”, but that can be ambiguous, because doraji is also a kind of bellflower. Deodeok is a little bit, um, more fibrous and stronger tasting, slightly ginseng-ish even, maybe. So, I wouldn’t trust the label “bellflower” without looking at the Korean to see whether it’s actually deodeok or doraji…