Re: fermented squid
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October 17, 2012 at 10:44 am #55464
Petrus59
Member
I’d think your squid is safe to eat. Salting it doesn’t cook it, it helps the squid to ferment. So even after a month it would still be raw and yes, chewy, but it can be eaten. Just follow the rest of the recipe and you should be fine! :)