Re: Galbi Tang
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January 11, 2011 at 6:09 am #51737
man0fsteel
Member
Peachez,
I know it’s been a year, but you can usually use Diakon (japanese white radish) in lieu of Korean mu. Of course there will be some differences in flavor when used fresh (the Korean variety seems to have a little more turnip-ish flavor/texture to me) but I often interchange the two when cooking them. Hope this helps!