Re: GLUTEN FREE Doenjang
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February 10, 2012 at 4:35 pm #55181
beehive
Participant
Hi, again. We are gluten sensitive, but not intolerant. You are right to be cautious, as I know some with full-blown celiac disease have severe adverse reactions to gluten. Unfortunately, I cannot guarantee that the products we use are totally free of gluten or free from cross contamination, though I know that it doesn’t bother us the way other brands do. Traditionally made soy sauces, soybean pastes and red pepper pastes are gluten free, and it’s unfortunate that modern manufacturing has led to the addition of non-traditional wheat ingredients into these historically gluten free foods. Good luck with your search.