Re: Growing ingredients (seeds/varieties)

My garden plans (among other things) this year are soy, mung, purple basil, chinese chives, korean hyssop, oregon II giant sugar snap peas, orange master dwarf pomagranite (indoors for hubs to bonsai), lao purple stripe eggplant, takii gem watermelon, chinese red noodle bean, taiwan black seeded yard long bean, chinese mosaic bean, and thai purple bean. I have a lot more planned too but that’s the extent of my asian produce list for this year. It’s hard to find seeds that I can get to grow in zone 6A here where I live.

Love your garden photos Dave! (Sorry I snuck into your thread, not stalking I promise, I just love gardening) lol

This is also where I buy most of my seeds from as well here in the states as they are all heirloom and Non GMO. They are always fast to ship and have great prices, shipping is totally inexpensive and you always get a free pack of seeds with every order (this year I got a pack of red romaine). Great customer service and they do have a great variety of Asian veggies, fruits and herbs that they sell too.

http://www.rareseeds.com/