Re: Homemade Tofu
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June 23, 2011 at 8:49 pm #53241
Soju123
Member
In case anyone is interested, I learned this from watching Kimchi Chronicles on TV the other day: to make soon dobu (soft tofu), right after you start boiling the soy milk and it starts to coagulate, skim off the first bits that have coagulated. I haven’t tried it yet myself but it looked like it would work.
If anyone tries it or knows of another way, let me know, thanks!