Re: Kaenip, perilla leaves

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I let my plants go to seed last year and now I have about 30 plants and they are over two feet tall.

The leaves are huge.

Today I made gamjatang with extra kkeannip leaves.

Yesterday I made American style baby back ribs. I ate my portion by cutting off bits of meat and wrapping it in a kkeannip leaf with a little gojujong. I am eating leaves with everything.