Re: Kaenip, perilla leaves

I let my plants go to seed last year and now I have about 30 plants and they are over two feet tall.

The leaves are huge.

Today I made gamjatang with extra kkeannip leaves.

Yesterday I made American style baby back ribs. I ate my portion by cutting off bits of meat and wrapping it in a kkeannip leaf with a little gojujong. I am eating leaves with everything.