Re: Kale Salad

Hey Cooking mom! Great modification of an already great recipe. You do the same thing I do. For many years I used to pester my mom to “tell” me recipes, but she never was very good at it. Eventually, I guessed at it. And then I arrived at my own conclusion: Make Korean food by using the ingredients I have access to. Cooking Korean doesn’t just have to be specific recipes, but cooking “Korean style” as well, using Korean seasonings and cooking methods. Like you I am a fan of Kale, and though I haven’t yet done it, I also thought to make this modification…. Kudos!