Re: Kimchi fermentation

Akarashi, there are indeed kimchis that are submerged in water – I think they are called “water kimchis,” for example Dong Chi Mi and Baek Kimchi. Both are delicious and Maangchi has recipes for them. I love them, particularly because the broth they produce. Here you go:

Dongchimi (radish water kimchi)

https://www.maangchi.com/recipe/baek-kimchi