Re: Kimchi missing ingridient.
Home › Forums › Recipe requests › Kimchi missing ingridient. › Re: Kimchi missing ingridient.
April 4, 2011 at 3:26 pm #54746
sirdanilot
Member
Just use any dry chilli pepper. Just make sure it does not have ANY other spices in it; it should be just pure chilli powder, and nothing more.
The chilli should be spicy, but not extremely so. The powder shouldn’t have seeds in it, but it should be a bit coarse.
I think you could remove seeds from those dry chillies, and grind them in your food processor to get a coarse powder. Experiment !
I still think that the result with korean chilli powder is a little bit better, but not that much so.
Reminds me, I have a lot of asian chives in my garden, and I need to turn them into kimchi I think…