Re: Kimchi or cake?

Home Forums Korean food discussion Kimchi or cake? Re: Kimchi or cake?


using plain flour is fine. my grandma and my mom have used this if rice flour wasn’t available.

forgive me if i’m wrong but i’m pretty sure the flour is a thickening agent so that the sauce doesn’t just drip to the bottom of the bottle/jar/container.

also, have you ever made kimchi wtihout flour? its really water so the flour makes it look more presentable.