Re: Kimchi Storage

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Heng Yin

When I made kimchi last time, I left it at the room temperature about 6 days to let it fermented faster because I want my kimchi to be ripen asap. so I think there is no problem to leave it at the room temperature if you don’t mind your kimchi to be ripen faster as long as it is not that long? just sharing my own experience, hope it can help you :)