Re: Kimchi won't ferment!
Home › Forums › Korean food discussion › Kimchi won't ferment! › Re: Kimchi won't ferment!
February 24, 2011 at 7:24 pm #53198
Mochidaifukutan
Member
hey. just made kimchi today i tasted it just now. I think I added too much of fish salt, it’s so salty right now! can i wash it? what should i do?