Re: Korean fish sauce
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October 21, 2012 at 10:57 am #55458
Vibey
Participant
By the way, the first recipe I ever saw of Maangchi’s (which I tried straight away and got me addicted!) is a really good example of using fish sauce as a seasoning without fishy taste. It goes spectacularly well with eggs. Give it a go, it’s delicious and so quick and easy! https://www.maangchi.com/recipe/ttukbaegi-gyeranjjim