Re: Makkoli?

I’ve collected a number of English-language makgeolli recipes and am about to embark on making my own. Supposedly it is quite easy. The ingredients are few and can all be found at H-Mart: glutinous/sweet rice, nuruk (it is labeled as “powdered enzyme amylase” and sold near the Korean flours and powdered beans), sweetener (optional) and yeast (optional). The Korea Times has a nice article on makgeolli making with a detailed recipe:

http://www.koreatimes.co.kr/www/news/biz/2014/06/376_135117.html