Re: More Red Color
Home › Forums › Korean food discussion › More Red Color › Re: More Red Color
August 25, 2012 at 5:52 pm #55362
LuccaQ
Participant
You can also try finding a milder red pepper powder. Some brands sell varying levels of spiciness. Also, spiciness varies from brand to brand. Perhaps you can use a larger amount of a milder one to get a “redder” color with out additional heat.