Re: My 2011 New Year's Resolution…

Home Forums Korean food discussion My 2011 New Year's Resolution… Re: My 2011 New Year's Resolution…

#54553
mokpochica
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Hi oksipak. Hope all is well with you! Are you still harvesting veggies from your own garden? My latest adventure is making my own soymilk and tofu. I received a soymilk maker for my birthday. Today I made black bean and black sesame seed soymilk that tastes great. I still haven’t perfected the flavor of regular soybean soymilk–I think many people add malt to make it taste more like commercial brands, so that is my next idea. My husband says the tofu is much better than commercially produced tofu. The tofu takes so much soymilk to make though, so I’m not sure I’ll make it as often.

Hope all is well with you and you are relaxing and eating yummy food this fall weekend! I completed my first 5K in 10 years last weekend. It felt great!