Re: New member, long time lurker

Hello David in NJ! I live in Nor Cal, in the Valley where they aren’t very many (any) Korean restaurants. I’ve made Maangchi’s cold cucumber soup, egg side dish, potato side dish, dduk gook, bulgogi,…wow! it’s more than I thought! I used to eat out for Korean food a lot but not only was it getting expensive, I had to travel 30-60 minutes to get there. I am Korean American and grew up with Korean food and miss it – so I’m saving money by making it myself!

How about yourself?