Re: New member, long time lurker

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#53792
Goody
Participant

Hello David in NJ! I live in Nor Cal, in the Valley where they aren’t very many (any) Korean restaurants. I used to eat out for Korean food a lot but not only was it getting expensive, I had to travel 30-60 minutes to get there. I am Korean American and grew up with Korean food and miss it – so I’m saving money by making it myself. I’ve made Maangchi’s cold cucumber soup, egg side dish, potato side dish, dduk gook, bulgogi,…wow! it’s more than I thought!