Re: new recipe

Donkatsu isn’t that hard to make.

http://japanesefood.about.com/od/pork/r/tonkatsu.htm

Pork fillet can be substituted for pork chop.

There are tons of Donkatsu recipes and it’s not that hard to make. It’s very much like making schitznel. As far as the sauces go you can always use either the ketchup based sauce or the soy based sauce. Kikkoman sells a katsu sauce or you can search for a recipe for katsu sauce.

Hope this helps.