Re: Quick, cheap, few-ingredient Korean recipes?

I was thinking about it and another option is to modify Mangchi’s kimchi fried rice a little bit to make a different dish. In Korea you can find kimchi tuna fried rice (made with canned tuna) (김치참치볶음밥) or bacon fried rice (베이컨에그볶음밥), meat fried rice (소고기볶음밥)… You can modify it freely depending on what you have on your fridge. I can’t give you recipes for those but if you copy the name in hangeul in google and you search in images you can see clearly what ingredients you need to use.