Re: Rice – how to?

here’s how i do it, obviously wash the rice till the water is clear in cold water, the use equal amounts of water and rice PLUS an extra 1/4c. of water. bring to a boil in a pan on meduim high and boil untill the water is like 1/4 of an inch from the rice. stir once to gett the stuff stuck on the bottom of the pan then cover. reduce to low and let simmer 20 min. dont peek and remove from the heat and let steam 10 more min. the bottom of the pan will have the crunchy bits (nooroongji)