Re: Salted Seaweed

Gim is actually really easy to make and it tastes better than anything you can buy, all you need is plain untoasted laver seaweed sheets and what ever oil you like I always use sesame oil but perilla oil or olive oil would be good too. then what I do is I pour a little oil in a small bowl and I use my fingers to coat the whole sheet front and back. I find that using a brush makes the sheets too oily. then I sprinkle salt and sesame seeds on both sides. Put a griddle or a big pan on medium low heat and toast the gim untill its turned to a green color. use a spatula to press on it so it will cook better. cut the sheet in to smaller sheets that will fit in your mouth :)