Re: seafood in kimchi?
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December 27, 2012 at 3:56 am #55484
Jeeyon
Participant
I’ve been eating kimchi all my life and the only seafood I’ve ever seen in kimchi are raw oysters and raw squid. Of course, we often put in a very salty shrimp paste called saewoo jeot, but I wouldn’t consider that “seafood” per se. You only need a tablespoon or so for 1-2 heads of napa.