Re: Short grain rice flour, Help!!

Home Forums Korean food discussion Short grain rice flour, Help!! Re: Short grain rice flour, Help!!

#55680
Candy87
Participant

I just tried this and it came out great. I used medium grain rice. Premium grade rice Nishiki brand. I washed it until th water came out clean and then left it for 24 hours in clean cold water. Today I strained the water and left the rice in the strainer for 1 hour. Then I put the rice in patches in a food processor and repeatedly grinded the rice and sifted.

Maybe your rice was too wet. Try patting the rice before putting it in the grinder.