Recipes
Ingredients
Kitchenware
Beginner’s guide

Blog
Forum
Food photos
Maangchi's monthly letter

My Cookbooks
Korean grocery stores worldwide
Korean ingredients online

About Maangchi
Contact

Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok

Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok

Re: Soy allergy- what to eat?!

Home › Forums › Korean food discussion › Soy allergy- what to eat?! › Re: Soy allergy- what to eat?!

August 23, 2012 at 12:58 pm #55392

Participant

Dangmyeon and somyeon, two types of commonly used Korean noodles, do not contain egg or soy.

Log in | Join
Lost password?

Korean cooking forums

General discussion
Talk about Korean cooking, cuisine, and culture
Introduce yourself
Tell us a little about yourself
Recipe requests
What recipe do you want to see next?
Reader recipes
Post your specialties and most-loved recipes

Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.

web counter