Re: Spicy chicken with fermented shrimp

Hi~ Back home in Malaysia we have a nyonya dish almost similar to the method you used which is using shrimp paste to cook with meat. Personally, I prefer my dish super hot so I use birds eye chillies, slices big onions, freshly cubed tomatoes, a little garlic, long beans & pork belly block. I love the salty, spicy & slightly sour taste. Oops~ Nearly forgot… add sugar to taste!