Re: Spicy chicken with fermented shrimp

@Mikura It’s called Practical Korean Cooking by Noh Chin-hwa (the binding says Hollym). It was first published in 1985…which isn’t super long ago but is pretty nifty as Korean cooking wasn’t as widely known back then…but has been reprinted since the 2000’s. The photos are a bit dated and some of the dishes are unfamiliar, but it has lots of prep visual aids.