Re: Spicy crab Panchan
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August 22, 2010 at 2:02 am #52764
KalbiQueen
Member
Looks yummy! This is one of the banchans served when I go to the Korean restaurant. My only attempt at making crab banchan was when I bought a tub of it from the restaurant and used the leftover sauce. I bought fresh blue crabs from the Asian market and marinated them in it. Now that I have the recipe, I’ll have to give it a real homemade try.