Re: Storing Korean Radish – ??

Maangchi~~~

Oh no! I didn’t see this post until I had already sliced my radish ㅠㅠ

The sections are around 1 1/2 inches thick and still in round disc shapes.

If I already cut my radish, is there a way to store it still? It takes a little while for me to use all of the huge radish. Please let me know if you have any suggestions~

감사합니다!!

메간