Re: The Art of Korean Cooking

Cool – thanks for the link. When my Korean mom came to the states she had to learn how to cook “American” food in the 60s – oh dear! Canned vegetables every day, pot roasts, limp spaghetti and meat balls. Thank goodness when we moved somewhere and she could actually find some Korean ingredients. I preferred eating Miyuk guk and rice and kimchi for lunch rather than Sloppy Joes, LOL!