Re: The case of the Bitter Radish~

thanks everyone for the advice :) well my Mu Saeng Chae ended up failing! and i think wat @vb38 say is quite true..the radish I have is exactly like you described! it smells and tasted yucky! :( problem is I don’t see Korean Radish here..not even in huge marts..i ended up putting massive amounts of vinegar, sugar and also chili flakes to forcefully make if taste better..it turned out to be a pickle..well i still could eat it..but not too much though..ended up cooking it in my noodles and it turns out to be lovely.. :p STRANGEEE