Re: Tofu, Frozen UMMM?
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December 7, 2011 at 5:03 pm #55118
Mikura
Participant
Freezing tofu absolutely destroys the texture (I speak from unfortunate experience). However, it resembles the texture of tofu skin, so you can actually still use it in stir fry dishes, or marinated in sweet sauce (similar to the taste in yubu chobap).
Hope that helps!