Re: Vegetarian alternative request

Home Forums Recipe requests Vegetarian alternative request Re: Vegetarian alternative request

#53711

JulieVeg
Member

Hi Chodey! I am a vegan so I know what you mean. I usually use a veggie stock made with mushrooms and sea vegetables in place of meat stocks for Korean cooking. If it’s suppose to be an anchovy stock I always add soy sauce for the saltiness.