Re: Vegetarian alternative request

I usually use kelp and dulse to make stock. Mushrooms make a good stock too, but my boyfriend is allergic to shiitakes, so we don’t use those. The dulse adds a bit of a bacony flavor. I get mine from Maine Coast Sea Vegetables. All of there seaweed is outstanding, so it is worth placing an order.

https://www.seaveg.com/shop/

I also put onions and garlic in just about everything.