Re: What is this dish?

It’s definitely fish cake, sometimes called “odeng,” sometimes called “uhmoong.” It’s very easy to make. You can find the fish cake in sheets at Korean and Japanese grocery stores (probably Chinese, too). You cut it up, sautee in a pan, then add some soy sauce, sesame oil, garlic, green onions, and a bit of sugar, and hot peppers and onions if you like. The fish cakes are already cooked (like hot dogs) and a bit salty in and of themselves so you’re really just browning them and infusing them with flavor.