경주빵 – Gyeongju bread

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This topic contains 6 replies, has 5 voices, and was last updated by  Seojinsgirl 8 years, 5 months ago.

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  • #49983

    JamieF
    Member

    Hi Maangchi – would it be possible to get a recipe and video for making this? I saw it on Wikipedia and it looks mouth watering!

    http://en.wikipedia.org/wiki/Gyeongju_bread

  • #54594

    Maangchi
    Keymaster

    I used to make a similar bread for my children. I will include it in the list of my upcoming recipes.

  • #54595

    JamieF
    Member

    Thanks Maangchi :)

  • #54596

    vb38
    Member

    I had them when I was in Gyeongju last autumn! Though there are a few brands available there which i got to try them all, I think they all taste basically the same.

    [attachment=4735,361]

  • #54597

    vb38
    Member

    This is another version, flat & round with red bean paste sandwiched inside.

    [attachment=4736,362]

  • #54598

    yokee
    Member

    according to BYJ and his book ‘A Journey in Search of Korea’s Beauty’ these are absolute must try when in Gyeongju.

    i love red beans!!!

  • #54599

    Seojinsgirl
    Member

    Maangchi will you ever include this recipe on your site? I just had some recently for the first time and it was so, so, so good! If you included this recipe for all of us it would be amazing. Thank you so much in advance! :)

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