멸치 다시다

Home Forums Korean food discussion 멸치 다시다

This topic contains 2 replies, has 2 voices, and was last updated by  Kathleen 10 years, 4 months ago.

  • Author
    Posts
  • #48769

    Kathleen
    Member

    My boyfriend bought 멸치 다시다 from a Japanese/Korean store where we live (kamloops right now) about 3 or 4 months ago because he was going to make me some Korean food but we just found out that it expired 2008.04.01 (this was expired 6 or so months before we bought it)

    I just need to know if it is still good to use…

    Also, it is powdered anchovy stock and not dried anchovies

    Please Help.

  • #51933

    Maangchi
    Keymaster

    Kathleen,

    no, I wouldn’t use it!

  • #51934

    Kathleen
    Member

    Okay I won’t Thank you! ^-^

    I told the lady at the store about it and she took it off the shelf.

    I guess its also safer to use dried anchovies instead of powdered because the powdered stuff has tons of chemicals and MSG. :(

You must be logged in to reply to this topic.