경주빵 – Gyeongju bread
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- This topic has 6 replies, 5 voices, and was last updated 13 years ago by Seojinsgirl.
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- February 16, 2011 at 3:41 am #49983JamieFMember
Hi Maangchi – would it be possible to get a recipe and video for making this? I saw it on Wikipedia and it looks mouth watering!
- February 17, 2011 at 2:41 pm #54594MaangchiKeymaster
I used to make a similar bread for my children. I will include it in the list of my upcoming recipes.
- February 17, 2011 at 8:42 pm #54595JamieFMember
Thanks Maangchi :)
- March 1, 2011 at 3:02 am #54596vb38Member
I had them when I was in Gyeongju last autumn! Though there are a few brands available there which i got to try them all, I think they all taste basically the same.
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- March 1, 2011 at 3:04 am #54597vb38Member
This is another version, flat & round with red bean paste sandwiched inside.
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- March 1, 2011 at 8:32 am #54598yokeeMember
according to BYJ and his book ‘A Journey in Search of Korea’s Beauty’ these are absolute must try when in Gyeongju.
i love red beans!!!
- March 11, 2011 at 1:55 am #54599SeojinsgirlMember
Maangchi will you ever include this recipe on your site? I just had some recently for the first time and it was so, so, so good! If you included this recipe for all of us it would be amazing. Thank you so much in advance! :)
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