매실청 (green plum extract) emergency :(

Home Forums Korean food discussion 매실청 (green plum extract) emergency :(

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    • #73798
      Bluechikin
      Participant

      I made some 매실청 (green plum extract) as per Maangchi’s instructions but when i checked on it 2 weeks later, there was 곰팡이 (mould) growing on top. What am i doing wrong? Do i need to throw the whole thing out? Is it salvageable? What can i do in the future to prevent this? Please help!

    • #73829
      Maangchi
      Keymaster

      Remove the moldy plums and push the plums down into the syrup with a spoon occasionally so that the ones exposed to the air in the jar won’t get moldy. So once in a while, open it and stir it. It will help.

    • #73834
      Bluechikin
      Participant

      Thank you very much for your reply! I will be sure to do that. ^^

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