쫄뱅이 JJOLBAENGI

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- August 13, 2012 at 10:30 pm #50594
  Jenneida
  Member
  The description for it that i found online was "Chewy, chewy noodles are mixed and mixed with a sweet, tangy, salty, and spicy sauce" The picture that accompanied the description there too. It was from a restaurant. It looked very appetizing.
  [attachment=6360,613] [attachment=6360,614]
- August 14, 2012 at 1:05 am #55385
  chirp
  Participant
  It’s called JJol myun, (쫄면). A wheat version of so called “pressed starch noodles; like naengmyun noodles”. They say that a Naengmyun factory near Incheon, accidentally put wheat flour instead of starch in the machine and came out with this noodle. LOL
  All you’ll need is the noodles, cause they are the main ingredient of this dish, some vegetables chopped thinly, some gochujang, sugar and vinegar. That probably sums it up.
  Comparing the sauce to Bibim naengmyun and Bibim gooksu, it is more similar to Bibim gookso, meaning it should be lighter and tangier,
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