Adding water to cooked rice
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Home › Forums › Korean food discussion › Adding water to cooked rice
Hello everyone :)
I am currently watching a korean show called Star’s Top Recipe at Fun-Staurant. In the episode that I am watching the lady made cucumber kimchi and she tasted it with rice mixed with water. I’ve been wondering what’s the purpose of it, why did she do this ! I can’t find any answers online so I am trying here : please teach me about this :D
Have a good day or a good night, bye :)
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