Banchan – Sigeumchi Namul

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    • #81746
      Semibum
      Participant

      We are having a Korean dinner with a group of friends. I love trying out cooking food from different countries/regions of the world.This is my first try at Korean.

      I am planning on serving sigeumchi namul and have a question. All recipes call for rinsing the spinach in cold water after blanching. Is it reheated and served warm or served cold after rinsing and adding seasonings?

      Your direction is appreciated.

      Semibum

    • #81766
      Maangchi
      Keymaster

      You don’t need to reheat sigeumchi-namul and serve cold. Good luck!

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