Bao as a flatbread (taco style)

Home Forums Recipe requests Bao as a flatbread (taco style)

This topic contains 2 replies, has 3 voices, and was last updated by  MeepKitty 4 years, 7 months ago.

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    I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I’m referring to please visit:

    Do you think I should just try the steamed bun recipe, but form them flat before steaming?

    Steamed pork buns (Jjinppang-mandu)

    I’m new here, so forgive me if my terminology is incorrect.



    Sounds yummy.



    This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like … ( I ) <– rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I

    lols! I hope my pictures helped. Here’s my favorite bao recipe:

    3 cups self-rising flour (Or use Flour+ a pinch of salt)

    For white buns, use BLEACHED flour

    3/4 cup powdered sugar

    1 teaspoon baking powder

    ½ teaspoon salt

    1 teaspoon vegetable oil

    1 cup milk

    1.Warm milk, add sugar, oil

    2.Combine Flour, baking powder, salt

    3.Slowly add the Flour mix into the milk mixture

    4. Knead for 5-8 mins

    5.Rest for 1 hr

    6. Punch down and shape dough into small circles, let rest for 15 mins

    7. Roll out dough into disk, shape them and steam for 20 mins on high

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