Bechi chigae

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This topic contains 2 replies, has 2 voices, and was last updated by  Maangchi 5 years, 7 months ago.

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    Hi Maangchi!

    My mom used to make this kimchi chigae with ground nuts or soy I’m not sure what it was made from I think it is called bechi chigae I’m not sure how to spell it. It was so good. It looks complicated to make. Every time I go home and ask her she says it’s too much work.


    On your Ddukguk soup recipe you had the mustard green kimchi it looked so good!!!!



    oh, I got it! It must be kongbiji jjigae (stew). That’s my favorite winter dish. I will post the recipe around the winter time this year. Mustard green kimchi (gat kimchi) is good, too. I think your mother is a really good cook. Not many people can make kongbiji jjigae.



    My kongbiji jjigae recipe is here!

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